Introducing the Viriditas Herbal Products YouTube Channel! Click on the link below to see what we have to offer. Be sure to subscribe so you can stay up to date on all of the exciting things we have coming up! Click Here: Viriditas YouTube ChannelRead More
CHICKEN STOCK Ingredients: 1 whole free-range chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings* gizzards from one chicken (optional) 2-4 chicken feet (optional) 4 quarts cold filtered water 2 tablespoons vinegar 1 large onion, coarsely chopped 2 carrots, peeled and coarsely chopped 3 celery stalks, coarsely chopped 1 bunch parsley *Note: Farm-raised, free-range chickens give the best results. Many battery-raised chickens will not produce stock that gels. If you are using a whole chicken, cut off the wings and remove the neck, fat glands and the gizzards from the cavity. Cut chicken parts into several pieces. (If you are using a whole chicken, remove the neck and wings and cut them into several pieces.) Place chicken or chicken pieces in a large stainless steel pot with water, vinegar and all vegetables except parsley. Let stand 30 minutes to 1 hour. Bring...Read More
IMMUNE BROTH from David Winston Place the bone of a grass-fed, pastured and/or organic lamb or turkey in a large spaghetti pot (glass, satinless steel, enamel or wok) or crock pot. For vegetarians begin with 3 ounces of oat straw & burdock root in place of the bone. Add to it a good sized Reishi mushroom and 3-5 Astragalus sticks. Cover with filtered water nearly to the top, plus one tablespoon of Apple cider vinegar. Simmer slightly covered for three days; add water as needed. Turn it off before bed and cover, and then put the heat back on in the morning (heat may be left on low in a crockpot). Late on the third day add chopped organic carrots & celery plus 1 ounce of nettles & alfalfa. Cook until the vegetables are really soft. Strain liquid into a pitcher or two and refrigerate. Use for immune broth as...Read More
Farms & Forks Food Share Boxes Fresh City Farms Front Door Organics Green Earth Organics Green Zebra Kitchen Love Gan Mama Earth Organics Organics Live Plan B Organic Farms Wanigan Fruits and Vegetables Zephyr OrganicsRead More
How can we prevent a cold or the flu?
We can OPTIMIZE the resilience of the body.
Colds and flus are opportunistic pathogens. When a person’s immune system is run down it presents an “opportunity” for the pathogen to infect the body.
The immune system becomes run down from:
A fever represents the mobilization of the body’s immune system.
It is the first reaction of our immune defense and indicates that the person is defending themselves.
In children under 7 years old, a fever indicates a building of the immune system.
The fever is a part of the non-specific immune response.
THE BENEFITS OF FEVER:
• Fever is the primary mode of immune system function in infants and young children who have not yet developed a mature immune system....Read More
You will notice that our single herbal products have numbers & letters assigned to them corresponding to Warnings & Interactions. This paper explains what each of the numbers and/or letters implies. SAFETY CLASSES CLASS 1 Herbs that can be safely consumed when used appropriately. • History of safe traditional use • No case reports of significant adverse events with high probability of causality • No identified concerns for use during pregnancy or lactation • No innately toxic constituents • Toxicity associated with excessive use is not a basis for exclusion from this class • Minor or self-limiting side effects are not bases for exclusion from this class CLASS 2 Herbs for which the following use restrictions apply, unless otherwise directed by an expert qualified in the use of the described substance: 2a: for external use only • Toxicity demonstrated with crude preparation taken orally at traditional dose • Adverse event...Read More
Ten Basic Rules For Better Living Article By Manly P. Hall (Excerpt from a book with the same title)
Vital foods provide optimal nutrition and assist in our ability to thrive. Be mindful when sitting down to eat a meal and give gratitude to the food itself and those who took care to provide the nourishment. Eat with awareness. Eat Well. Eat Simply. Eat real food. Real food is vital. Stay away from processed & factory food. The highest quality foods come from farmers who rotate crops and use organic bug control & fertilizers. Increase your intake of organic, locally grown vegetables, organic eggs, organic butter, extra virgin olive oil, raw almonds, pumpkin seeds, freshly ground flax or chia seeds, brown rice, old fashioned steel cut oats, local/seasonal fruits and organic pastured meats. Limit wild caught ocean fish to 2 times per week. 100 years ago the term “organic” did not bring about thoughts of expense or luxury. Organic food was simply food. It...Read More
Ketogenic Diet What is the Ketogenic Diet? The Ketogenic diet is a medical treatment that shifts the body’s primary metabolism to a fat based energy source instead of a carbohydrate or glucose energy source. This therapeutic diet involves eating high amounts of healthy fats, low to moderate amounts of high quality protein and the elimination of all sugars & carbohydrates, other than non-starchy vegetable carbohydrates. How Does the Ketogenic Diet work? The body obtains energy from three major food sources:
Medical Herbalism Course Beginning January 10th, 2019. For out of Toronto students, we will live stream on ZOOM. Payments for the course are done by e transfer to firstname.lastname@example.org. Please use password MHC